Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (2024)

bread / Vintage 7Up Biscuit Recipe

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Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

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Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (1)

I found this 7Up Biscuit recipe card in a batch of recipe cards that I got from an antique shop and I’m so glad that I found it.

I love homemade biscuits but I think that these 7Up biscuits may be my new favorite! They’re so fluffy and sweet and soft! I just love them.

Plus they’re super easy to make.

The simplicity of the ingredients and the ease of preparation made vintage 7Up biscuits an instant hit in kitchens the south and now you can make them at home!

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (2)

Ingredients For Vintage 7Up Biscuits:

  • Bisquick mix
  • sour cream
  • 7UP
  • melted butter

Ingredient amounts and entire recipe directions in recipe card below with print option!

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Which Brands Did I Use For This 7 Up Biscuit Recipe?

Sometimes when it comes to Semihomemade recipe that use packaged foods to create meals, the brands of items can make or break a dish. I don’t think this ALWAYS happens but I do know that not all packaged items are created equally.

Baking mixBisquick Brand

Sour Cream – Daisy Brand – Sour Cream

7UP – 7Up Soda (not diet)

Melted Butter – any brand

How To Make Vintage 7Up Biscuits:

  1. Preheat oven and get dry ingredients together in a mixing bowl.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (4)

  2. In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (5)

  3. Lightly dust a flat working space with a bit of Bisquick.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (6)

  4. While butter is melting, from biscuit dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.

    The dough will be very sticky and very soft dough. Use extra Bisquick to keep dough from sticking to your hands or board.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (7)

  5. Use a large biscuit cutter to cut out biscuits.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (8)

  6. Add a stick of butter to a 9×9 pan pop it into the oven to melt.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (9)

  7. Place biscuits on top of hot melted butter.

    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (10)

  8. Pop into preheated oven and bake for 15 minutes.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (11)

  9. Remove and brush with butter.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (12)

  10. Bake 3-4 more minutes until golden brown.
    Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (13)

  11. Remove the let cool.

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Do I Need A Biscuit Cutter To Make These 7Up Biscuits?

You don’t. You can use a round glass to cut out biscuits, as well as a ring lid for a mason jar. You could also just use a knife to cut out square biscuits.

What To Serve With 7-Up Biscuits?

  • Butter
  • Jelly
  • Jams

More Bread Recipes:

More Vintage Recipes:

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (15)

Vintage 7Up Biscuit Recipe

Vintage 7Up Biscuit Recipe - Semi Homemade Recipes (16)

Vintage 7Up Biscuits

Yield: 9-12 depending on size

Step back in time with a modern twist on the beloved vintage 7Up biscuits. This Vintage 7Up Biscuit Recipe shares a unique variation that combines the nostalgia of the past with a contemporary flavor profile. Get ready to savor the best of both worlds!

Ingredients

  • 4 cups Bisquick mix
  • 1 cup sour cream
  • 1 cup 7UP
  • 1/2 cup melted butter + extra for brushing

Instructions

  1. In a bowl, mix together the Bisquick, sour cream and 7UP together until everything is combined.
  2. Lightly dust a flat working space with a bit of Bisquick.
  3. Preheat oven to 425F.
  4. Add a stick of butter to a 9x9 pan pop it into the oven to melt.
  5. While butter is melting, from dough into a semi rectangle shape, about an inch or 1.5 inches thick. Gently pat the dough out to desired thickness.
  6. The dough will be very sticky and wet. Use extra Bisquick to keep dough from sticking to your hands or board.
  7. Use a large biscuit cutter to cut out biscuits.
  8. Place biscuits on top of hot melted butter.
  9. Pop into preheated oven and bake for 15 minutes.
  10. Remove and brush with butter.
  11. Bake 3-4 more minutes.
  12. Remove the let cool.

Notes

Can I use Diet Soda for this? I have not tried using Diet Soda for this recipe.

If you make this recipe, snap a picture and share it onInstagramor Facebookwith the hashtag#semihomemaderecipesWe love to see what you’re making from the blog!

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