Gravy Recipe With Onion and Guinness Stout Beer (2024)

There's nothing quite like a hearty and flavorful gravy to take your favorite comfort foods to the next level, and this stout gravy recipe is no exception. Rich, velvety, and bursting with savory goodness, this gravy is the perfect accompaniment to everything from mashed potatoes to roasted meats. Ready in less than 30 minutes.

Use this to make Irish Bangers and Mash!

With a base of dark, malty stout beer and slow-cooked onions, this stout gravy recipe strikes the perfect balance between sweet and savory, making it an instant classic that's going to get your taste buds tingling!

You can make it with or without meat drippings so the prep is super easy and quick.

This is one of our favorites for a St. Patrick's Day celebration, but it's so unique, we make it on those nights when we just want something a little different.

So grab your apron and get ready to indulge in the ultimate comfort food with this mouthwatering stout gravy recipe.

Check out these tips on How To Freeze Gravy.

Why you'll love it

• Can be made with or without drippings
• Made in one pan
• Unique flavor profile

Ingredients

Butter - salted butter worked just fine. You can use olive oil or a milk tasting oil like canola or vegetable. Unsalted butter can also work.

Onion - we like to use yellow onions for this recipe, but if you have white or red onions, that will also work.

All purpose flour - this is used to thicken the gravy. Feel free to try a gluten free thickener if needed.

Guinness Irish Stout Beer - this is what gives this stout gravy recipe its unique, intense flavor. If you find that Guinness beer is too strong for your liking, try a brown ale like New Castle or an amber beer like Shiner Bock. There are many different beers available in most grocery stores that you can experiment with.

Beef broth or beef stock - homemade, canned, or from the carton.

Kosher salt and black pepper - to taste.

Equipment

• Saucier pan
• Large skillet
• Gravy boat

Instructions

Melt butter in a medium saucepan over medium-high heat.

Turn heat to medium and add sliced onions and cook until they are softened and turning golden brown, about 8-10 minutes.

Sprinkle flour over cooked onions and cook for 2-3 minutes (on medium heat) more to cook off the raw flour taste. Stir the mixture often to keep it from burning and ensuring it is well mixed.

Add beer to onion mixture, stirring up any caramelized bits on the bottom of the pan. Stir until well combined. Then pour in the beef broth and simmer onion gravy for 10 to 15 minutes allowing it to thicken and develop and cook off the alcohol.

Serve your stout gravy recipe with your favorite mashed potatoes and sausage!

See Also

Best Sunday Brunch RecipesForfar Bridies (Recipe)Traditional Mincemeat Recipe - David LebovitzNigella Offers Simple Recipes For Holiday Cheer

Kitchen tips

• If you don't like or want to cook with beer, just replace it with more beef broth for a delicious savory gravy.
• Use vegetable broth instead of beef broth for a vegetarian version.
• Add a spring of fresh thyme or bay leaves before simmering.
• Try a couple teaspoons of brown sugar to add a touch of sweetness.
• Try a teaspoon or two of Worcestershire sauce for added umami flavor.
• If you have made the gravy and find the beer taste too strong, try adding brown sugar, Worcestershire sauce and a splash of heavy cream.

Quick facts

How to store and reheat

Store in the refrigerator in an airtight container for up to 5 days.

Freeze in freezer safe containers for up to three months. Thaw overnight in the refrigerator for best results.

Reheat on the stove top over medium-low heat.

Reheat in the microwave at 50 percent power.

What goes good with Stout Gravy?

• Pork chops
• Irish sausage
• Mashed potatoes
• Beef roast and red potatoes

More St. Patrick's day recipes

• Guinness Beef Stew
• Guinness Beer Dark Chocolate Beer Cake
• Irish Soda Bread
• Air Fryer Mashed Potatoes

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